Salads

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STARTERS AND APPETIZERS

CHEF SUGGESTION
Ventresca at low temperature in amontillado on sweet potato cream
25,00€
CHEF SUGGESTION
GARRETTE ON PAYOYO CHEESE PARMENTIER
23,50€
CHEF SUGGESTION
Prawns in Tempura with red curry sauce
23,00€
RECOMMENDED
Little shrimps with mayonnaise made of sautée peppers with oyster sauce and green "Mojo" (Canarian typical sauce)
19,50€
RECOMMENDED
Simmental veal tataki with blue-violet potato purée and demi-glace sauce
24,50€
RECOMMENDED
Toasts with marinated bluefin tuna and roasted pepper hummus
23,00€
CHEF SUGGESTION
Rubberlip Grunt fish in citrus tempura on green cream sauce
21,50€
CHEF SUGGESTION
FOIE MILLEFEUILLE WITH ANGEL HAIR, DATES AND CHEESE GRATIN
14,50€
Octopues tentacles on top of sauce of its own ink, coriander and green bell pepper
22,50€
Fried potatoes with spicy sauce and garlic and olive oil sauce
13,00€
Stir-fry of cod, onion and allumette potatoes
17,50€
Stir-fry of sea urchin roes, shrimps and seaweed purée
24,50€
Cordoban cold tomato soup
7,00€
Fried eggs with potatoes and Iberian ham
17,50€
Cheeseboard from Cádiz mountains
25,00€
Grilled shrimps
25.00€
Clams in Jerez sherry
23.00€
Shrimps with garlic and parsley
21.50€
Grilled cuttlefish with green sauce on top of potatoes
16,50€
Sea bass croquettes
19,50€
Gratin cod supreme on piquillo pepper pil-pil
22,50€

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MEAT

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RICE

*Minimum rice 2 people.
*We do not serve rice on the outside terrace.

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Almadraba

“TARANTELO” FILLET (LOWER STOMACH AND TAIL)
24,00€
TUNA BELLY
27,00€
“MORRILLO” FILLET (BACK OF THE NECK)
28,50€
CHEF SUGGESTION
BLUEFIN TUNA IN RED PRAWN SAUCE
26,00€
"ALMADRABA" BLUEFIN TUNA TATAKI
25,50€
CHEF SUGGESTION
TUNA WITH SRIRACHA SAUCE AND AVOCADO
25,50€
"ALMADRABA" BLUEFIN TUNA GRATIN WITH WILD MUSHROOMS AND TETILLA CHEESE
23,50€
TUNA AND FOIE SKEWER WITH PORT WINE REDUCTION
25,00€
RECOMMENDED
"ALMADRABA" BLUEFIN TUNA TARTARE
25,50€
TUNA IN TOMATO FRY FROM THE CONIL GARDEN
23,50€
Contramormo with cream and palo cortado, on couscous tabbouleh
23,50€
Morrillo in pickled orange and its vegetables in tempura
25,00€

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FISHES AND FRIED FISH

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DESSERT

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KID´S MENU

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SEE ALLERGEN LETTER

WINE LIST

Vinos de la Tierra de Cádiz

Blanco

Rosado

Tinto

D.O. Jerez - Sherry

Manzanilla

Generosos

Generosos de Licor

Dulces Naturales

Vinos Blancos

Vinos Rosados

Vinos Tintos

Vinos Espumosos

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DRINKS AND COCKTAILS

BEERS

NATURAL JUICES

NATURAL BEATS

BREAKFAST AND TEA

COFFEE EXPRESSO
1,70€
coffee with milk
1,90€
AMERICAN
1,90€
Bombón
2,20€
Shakerato
3,20€
Irlandés
3,50€
Capuccino
3,50€
COFFEE AND CREAM VANILLA ICE CREAM
4,50€
TOAST
1,50€
TOAST WITH IBERIAN HAM
3,50€
CHAMOMILE
2,00€
PENNYROYAL
2,00€
BERRIES
2,00€
BLACK TEA ENGLISH BREAKFAST
2,00€
GREEN MINT TEA
2,00€
ROOIBOS TEA BASIL
2,00€
RED TEA
2,00€
WHITE TEA AND VANILLA
2,20€
Menta
2,00€
Menta Poleo con Manzanilla
2,00€
Té de Limón con Jengibre
2,00€

COCKTAILS

BRANDY

COMBINED

GINEBRA

RON

VODKA

WHISKY

Salads

MIXED SALAD WITH TUNA

SMOKED FISH SALAD

BABY LEAF SALAD WITH GOAT CHEESE, WALNUTS, CHERRY TOMATOES, TUNA, AND BALSAMIC VINEGAR IN A CREAM OF SHERRY

RAF TOMATOES SALAD, CANTABRIAN ANCHOVIES, AND BURRATA COVERED WITH BASIL GREEN AJÍ

PEPPER AND CONFITED IN OLIVE OIL ARTICHOKE SALAD ON “SALMOREJO” OF ROASTED TOMATOES (THICK SOUP SIMILAR TO GAZPACHO), FRIGATE TUNA AND LITTLE SLICES OF “PAYOYO” CHEESE AND HAM

STARTERS AND APPETIZERS

Ventresca at low temperature in amontillado on sweet potato cream

GARRETTE ON PAYOYO CHEESE PARMENTIER

Prawns in Tempura with red curry sauce

Little shrimps with mayonnaise made of sautée peppers with oyster sauce and green "Mojo" (Canarian typical sauce)

Simmental veal tataki with blue-violet potato purée and demi-glace sauce

Toasts with marinated bluefin tuna and roasted pepper hummus

Rubberlip Grunt fish in citrus tempura on green cream sauce

FOIE MILLEFEUILLE WITH ANGEL HAIR, DATES AND CHEESE GRATIN

Octopues tentacles on top of sauce of its own ink, coriander and green bell pepper

Fried potatoes with spicy sauce and garlic and olive oil sauce

Stir-fry of cod, onion and allumette potatoes

Stir-fry of sea urchin roes, shrimps and seaweed purée

Cordoban cold tomato soup

Fried eggs with potatoes and Iberian ham

Cheeseboard from Cádiz mountains

Grilled shrimps

Clams in Jerez sherry

Shrimps with garlic and parsley

Grilled cuttlefish with green sauce on top of potatoes

Sea bass croquettes

Gratin cod supreme on piquillo pepper pil-pil

MEAT

Iberian tender pork steak

Local "Retinto" veal entrecôte

Red beef tenderloin

Jersey beef entrecote

Jersey beef tenderloin

RICE

SEAFOOD RICE

RED PRAWN RICE

BLACK RICE WITH CUTTLEFISH

RICE WITH TOMATO AND TARANTELLO

Almadraba

“TARANTELO” FILLET (LOWER STOMACH AND TAIL)

TUNA BELLY

“MORRILLO” FILLET (BACK OF THE NECK)

BLUEFIN TUNA IN RED PRAWN SAUCE

"ALMADRABA" BLUEFIN TUNA TATAKI

TUNA WITH SRIRACHA SAUCE AND AVOCADO

"ALMADRABA" BLUEFIN TUNA GRATIN WITH WILD MUSHROOMS AND TETILLA CHEESE

TUNA AND FOIE SKEWER WITH PORT WINE REDUCTION

"ALMADRABA" BLUEFIN TUNA TARTARE

TUNA IN TOMATO FRY FROM THE CONIL GARDEN

Contramormo with cream and palo cortado, on couscous tabbouleh

Morrillo in pickled orange and its vegetables in tempura

FISHES AND FRIED FISH

LOCAL FISH FILLET WITH (TYPICAL) “MARINERA” SAUCE / TIO PEPE WINE SAUCE

GRILLED SQUID WITH CHIPS AND VEGETABLES

Pargo

Urta

Salmonete

Bocinegro

Lenguado

Besugo de la Pinta

FRIED CUTTLEFISH

Fried calamari

Fried anchovies

Almadraba tuna in marinade

Bread, peaks and service

DESSERT

TEMPERED CHOCOLATE, HAZELNUT AND ORANGE CREAM

Tiramisu

MANGO AND COCONUT CREAM

IMPERIAL CREAM DESSERT

CHEESECAKE WITH WHITE CHOCOLATE

FRIED VANILLA AND PECAN NUTS ICE-CREAM

APPLE CRUMBLE

French toast with meringue milk and papaya

KID´S MENU

BURGER AND CHIPS

CROQUETTES AND CHIPS

CHICKEN ESCALOPE WITH CHIPS

PASTA DISH OF THE DAY (BOLOGNESE-POMODORO)