Salads
-
MIXED SALAD WITH TUNA
9,50€ -
SMOKED FISH SALAD
12,50€ -
BABY LEAF SALAD WITH GOAT CHEESE, WALNUTS, CHERRY TOMATOES, TUNA, AND BALSAMIC VINEGAR IN A CREAM OF SHERRY
11,50€ -
RECOMMENDED
RAF TOMATOES SALAD, CANTABRIAN ANCHOVIES, AND BURRATA COVERED WITH BASIL GREEN AJÍ
15,50€ -
RECOMMENDED
PEPPER AND CONFITED IN OLIVE OIL ARTICHOKE SALAD ON “SALMOREJO” OF ROASTED TOMATOES (THICK SOUP SIMILAR TO GAZPACHO), FRIGATE TUNA AND LITTLE SLICES OF “PAYOYO” CHEESE AND HAM
12,00€
✻
STARTERS AND APPETIZERS
-
CHEF SUGGESTION
Prawns in Tempura with red curry sauce
18,70€ -
RECOMMENDED
Little shrimps with mayonnaise made of sautée peppers with oyster sauce and green "Mojo" (Canarian typical sauce)
17,50€ -
RECOMMENDED
Simmental veal tataki with blue-violet potato purée and demi-glace sauce
20,50€ -
RECOMMENDED
Toasts with marinated bluefin tuna and roasted pepper hummus
18,60€ -
CHEF SUGGESTION
Rubberlip Grunt fish in citrus tempura on green cream sauce
17,50€ -
CHEF SUGGESTION
FOIE MILLEFEUILLE WITH ANGEL HAIR, DATES AND CHEESE GRATIN
12,50€ -
Octopues tentacles on top of sauce of its own ink, coriander and green bell pepper
17,80€ -
Fried potatoes with spicy sauce and garlic and olive oil sauce
9,80€ -
Stir-fry of cod, onion and allumette potatoes
15,80€ -
Stir-fry of sea urchin roes, shrimps and seaweed purée
17,50€ -
Cordoban cold tomato soup
5,70€ -
Fried eggs with potatoes and Iberian ham
15,20€ -
Cheeseboard from Cádiz mountains
18,80€ -
Grilled shrimps
21.00€ -
Clams in Jerez sherry
18.50€ -
Shrimps with garlic and parsley
17.50€ -
Grilled cuttlefish with green sauce on top of potatoes
13,80€ -
Sea bass croquettes
15,00€
✻
MEAT
-
Iberian tender pork steak
18,50€ -
Local "Retinto" veal entrecôte
21,00€ -
RECOMMENDED
Red beef tenderloin
23,00€ -
Jersey beef entrecote
24,00€ -
Jersey beef tenderloin
24,50€ -
Friesian beef ribeye
65€/Kg -
GARRETTE ON PAYOYO CHEESE PARMENTIER
21,00€
✻
RICE
-
SEAFOOD RICE
19,50€/p -
RED PRAWN RICE
28,50€/p -
RECOMMENDED
BLACK RICE WITH CUTTLEFISH
19,50€/p -
Rice with Tomato and Tarantello
24,50€/p
*We do not serve rice on the outside terrace.
✻
Almadraba
-
“TARANTELO” FILLET (LOWER STOMACH AND TAIL)
22,00€ -
TUNA BELLY
23,50€ -
“MORRILLO” FILLET (BACK OF THE NECK)
24,50€ -
CHEF SUGGESTION
BLUEFIN TUNA IN RED PRAWN SAUCE
23,00€ -
"ALMADRABA" BLUEFIN TUNA TATAKI
21,50€ -
CHEF SUGGESTION
TUNA WITH SRIRACHA SAUCE AND AVOCADO
21,50€ -
"ALMADRABA" BLUEFIN TUNA GRATIN WITH WILD MUSHROOMS AND TETILLA CHEESE
20,50€ -
TUNA AND FOIE SKEWER WITH PORT WINE REDUCTION
22,50€ -
RECOMMENDED
"ALMADRABA" BLUEFIN TUNA TARTARE
21,50€ -
TUNA IN TOMATO FRY FROM THE CONIL GARDEN
19,50€ -
Contramormo with cream and palo cortado, on couscous tabbouleh
21,50€
✻
FISHES AND FRIED FISH
-
LOCAL FISH FILLET WITH (TYPICAL) “MARINERA” SAUCE / TIO PEPE WINE SAUCE
17,50€ -
GRILLED SQUID WITH CHIPS AND VEGETABLES
17,50€ -
Pargo
60,00€/Kg. -
Urta
60,00€/Kg. -
Salmonete
60,00€/Kg. -
Bocinegro
60,00€/Kg. -
Lenguado
60,00€/Kg. -
Besugo de la Pinta
60,00€/Kg. -
FRIED CUTTLEFISH
14,00€ -
FRIED FRESH ANCHOVIES
14,00€ -
Fried calamari
16,00€ -
Marinated bluefin tuna
17,50€
✻
DESSERT
-
TEMPERED CHOCOLATE, HAZELNUT AND ORANGE CREAM
6,50€ -
Tiramisu
4,50€ -
MANGO AND COCONUT CREAM
4,00€ -
IMPERIAL CREAM DESSERT
4,50€ -
CHEESECAKE WITH WHITE CHOCOLATE
5,00€ -
FRIED VANILLA AND PECAN NUTS ICE-CREAM
4,50€ -
RECOMMENDED
APPLE CRUMBLE
6,00€ -
RECOMMENDED
French toast with meringue milk and papaya
6,00€
✻
KID´S MENU
-
BURGER AND CHIPS
7,50€ -
CROQUETTES AND CHIPS
7,50€ -
CHICKEN ESCALOPE WITH CHIPS
9,00€ -
PASTA DISH OF THE DAY (BOLOGNESE-POMODORO)
7,50€
✻
WINE LIST
WINES FROM THE LAND OF CÁDIZ
WHITE
-
Sancha Pérez (Sauvignon blanc). Organic wine from Conil
18,00€ -
Tierra Blanca (Palomino y Riesling)
6,50€/13,00€ -
Tierra Blanca Semidulce (Palomino Fino, Moscatel y Riesling)
14,00€ -
Castillo de San Diego - Barbadillo (Palomino Fino)
2,70€/7,50€/13,00€ -
Maestrante Semidulce (Palomino Fino)
6,50€/14,00€ -
Entrechuelos (Chardonnay)
17,50€ -
Barbazul (Chardonnay)
19,50€
PINK
-
Barbazul (Syrah)
19,50€ -
Marismilla (Tintilla)
21,00€
RED
-
Barbazul (Tintilla de Rora, Syrah, Merlot y Cabenet Sauvignon)
3,00€/19,50€ -
Garum (Merlot, Syrah, Petit Verdot)
3,20€/20,50€ -
Finca Moncloa (Syrah, Cabernet Sauvignon y Tintilla de Rota)
22,50€ -
Sancha Pérez (Tintilla de Rota y Petit Verdot)
24,00€ -
Samaruco (Syrah, Merlot, Petit Verdot, Tempranillo y Cabernet Sauvignon)
25,50€ -
Arx (Syrah, Tintilla de Rota, Peit Verdot y Cabernet Sauvignon)
26,00€ -
Taberner (Syrah, Merlot, Petit Verdot y Cabernet Sauvignon)
28,00€ -
Torreceres
35,00€ -
Alhocen
35,00€ -
Tesalia (Petit Verdot, Syrah, Tintilla de Rota y Cabernet Sauvignon)
37,00€ -
Taberner Nº 1
78,00€
D.O. Jerez - Sherry
Manzanilla
-
La Guita - Estevez
2,50€/14,50€ -
Solear - Barbadillo
2,50€/15,50€ -
Xixarito - Barón
3,00€/20,00€
Generosos
-
Tio Pepe - González Byass (Fino)
2,50€/15,50€ -
Inocente - Valdespino (Fino)
3,00€/20,00€ -
Tío Diego - Valdespino (Amontillado)
3,00€ -
Viña AB - González Byass (Amontillado)
3,30€ -
Almirante - Estevez (Oloroso)
3,50€ -
Alfonso - González Byass (Oloroso)
3,20€ -
Península - Lustau (Palo cortado)
3,80€ -
Leonor - González Byass (Palo Cortado)
4,20€
Generosos de Licor
-
Royal Cream - Estevez (Cream)
2,50€ -
Solera 1847 - González Byass (Cream)
2,50€ -
Fernando de Castilla (Cream)
3,50€
Dulces Naturales
-
Collantes - Primitivo Collantes (Moscatel)
2,50€ -
Real Tesoro - Estevez (Pedro Ximenez)
2,70€ -
Néctar - González Byass (Pedro Ximenez)
4,50€ -
Noé - González Byass (Pedro Ximenez)
9,50€
D.O. Somontano
WHITE
-
Enate 234 (Chardonnay)
19,50€
PINK
-
Enate (Cabernet Sauvignon)
19,50€
D.O. Rueda
WHITE
-
José Parientes (Verdejo)
20,50€ -
Castillo de Miraflores (Verdejo)
19,00€ -
Castelo de Medina (Sauvignon blanc)
3,00€/18,00€ -
Palomo Cojo (Verdejo)
17,00€
WINES FROM THE LAND OF CASTILLA Y LEÓN
WHITE
-
Nosso - Vino ecológico (Verdejo)
23,00€
Pink
-
Sedosa Organic
3,00€/18,00€
D.O. Rías Baixas
WHITE
-
Mar de Frades (Albariño) 50 Cl.
18,50€ -
Terras Gaudas (Albariño, Loureino, Caiño Blanco)
25,00€ -
Nora da Neve (Albariño fermentado en barrica de roble)
31,50€ -
12 Cuncas (Albariño)
3,00€/18,00€
D.O. Monterrei
Blanco
-
La Casa de las Locas (Godello)
22,00€
D.O. Ribeiro
Blanco
-
Ramon Do Casar (Treixadura, Albariño, Godello)
21,50€
D.O. Ribera del Duero
RED
-
La Planta (Tempranillo)
19,00€ -
Carmelo Rodero (Tempranillo)
23,50€
PINK
-
Hito-Cepa 21 (Tinto fino)
19,50€
D.O. Rioja
RED
-
Bai Gorri (Tempranillo) 0,5 L.
13,50€ -
Bai Gorri (Tempranillo)
22,00€ -
Muga (70% Tempranillo, 20% Garnacha, 10% Graciano y Mazuelo) 3/8 L.
14,50€/25,50€
D.O. Campo de Borja
-
Flor de Morca (Garnacha 100%)
19,00€
D.O. CHAMPAGNE
-
Moët & Chandon (Brut Imperial)
59,00€ -
Moët & Chandon (Ice Rose Imperial)
65,00€ -
Cava Laieta Gran Reserva
35,00€ -
Cava Laieta Rosé
35,00€
TABLETOP RECOMMENDATION
-
Néctar (Pedro Ximenez)
4,50€
Scented Wines headed with Pedro Ximenez Wines, stowed in oak boots for more than 10 years and subsequently macerated for 2 years with peels of organic oranges from Seville.
-
Noe (Pedro Ximenez)
9,50€
✻
DRINKS AND COCKTAILS
BEERS
-
Alhambra 1925
3,00€ -
Alhambra Reserva Roja
3,00€ -
Duelas
3,50€ -
Paulaner
4,50€ -
Mahou Maestra
3,00€ -
Heineken 0,0
3,00€ -
Mahou Tostada 0,0
3,00€ -
Las tres piedras (cerveza local)
3,50€ -
Cañas y mar (cerveza local)
4,00€ -
IPA Duela
4,00€ -
Águila sin filtrar
3,00€ -
Cruzcampo sin gluten
3,00€ -
Stella artois
3,50€ -
El Alcazar
3,00€ -
Lagunitas IPA
3,50€ -
Alhambra Lager singular
3,00€ -
Desperados
3,00€
NATURAL JUICES
-
Orange
2,80€ -
STRAWBERRY
4,20€ -
Mango
4,20€ -
PINEAPPLE
4,20€ -
PASSION FRUIT
4,20€ -
SOURSOP
4,20€ -
CANTALOUPE
4,20€
NATURAL BEATS

-
STRAWBERRY
4,30€ -
Papaya
4,30€ -
SOURSOP
4,30€ -
Mango
4,30€ -
GUAVA
4,30€ -
COCONUT
4,30€ -
BANANA
4,30€
BREAKFAST AND TEA

-
COFFEE
1,70€ -
AMERICAN
1,70€ -
Bombón
1,90€ -
Shakerato
2,90€ -
Irlandés
3,00€ -
Capuccino
2,90€ -
COFFEE AND CREAM VANILLA ICE CREAM
4,00€ -
TOAST
1,50€ -
TOAST WITH IBERIAN HAM
3,50€ -
CHAMOMILE
1,70€ -
PENNYROYAL
1,70€ -
BERRIES
1,70€ -
BLACK TEA ENGLISH BREAKFAST
1,70€ -
GREEN MINT TEA
1,70€ -
ROOIBOS TEA BASIL
1,70€ -
RED TEA
1,70€ -
WHITE TEA AND VANILLA
2,20€ -
Menta
1,70€ -
Menta Poleo con Manzanilla
1,70€ -
Té de Limón con Jengibre
1,70€
COCKTAILS

-
San Francisco
6,00€ -
Mojito
6,50€ -
Margarita
6,50€ -
Bloody Mery
7,50€ -
Caipirinha
6,50€ -
Capiroska
6,50€ -
Daiquiri Fresa
7,50€ -
Daiquiri Frutas del Bosque
7,50€ -
Daiquiri Lima-Limón
7,50€ -
Daiquiri Mango
7,50€ -
Aperol Spritz
7,00€ -
Piña Colada
7,50€ -
Sangría
4,00€ -
Jarra de Sangría 1L.
12,00€ -
Sangría de Cava y Vino blanco
4,50€/13,50€
BRANDY

-
Veterano
4,00€ -
Soberano
4,00€ -
Veragua
5,00€ -
Carlos III
5,50€ -
Fernando de Castilla Solera Reserva
5,50€ -
Cardenal Mendoza
7,00€ -
Lepanto
6,50€ -
Lepanto PX
7,50€ -
Carlos I
9,00€ -
Fernando de Castilla Solera Gran Reserva
9,50€ -
Luis Felipe
11,00€
COMBINED
GINEBRA
-
Rives 1880
7,00€ -
Rives Pink
7,00€ -
Beefeater
7,00€ -
Puerto de Indias
7,00€ -
Master´s
7,00€ -
Mombasa Strawberry
7,50€ -
Bombay Sapphire
7,50€ -
Rives Especial
7,50€ -
Larios 12
7,50€ -
Seagram's
7,50€ -
Rives Exótica
7,50€ -
Tanqueray 0,0
7,50€ -
Beefeater ligth
7,50€ -
Beefeater Pink
7,50€ -
Martin Miller´s
9,00€ -
Nordes
9,00€ -
G`vine
9,50€ -
London Nº 1
9,50€ -
Hendrick´s
9,50€ -
Brockmans
9,50€
RON
-
Barceló
7,00€ -
Brugal
7,00€ -
Pampero
7,00€ -
Cacique
7,00€ -
Habana Club 3
7,00€ -
Bacardi
7,00€ -
Santa Teresa
7,00€ -
Arehucas Ron Miel
7,00€ -
Legendario
7,50€ -
Habana Club 7
7,50€ -
Flor de Caña 7
7,50€ -
Matusalén 10 años
9,00€ -
Matusalén Gran Reserva
10,50€ -
Barceló Imperial
9,00€ -
Flor de Caña 12 años
9,50€ -
Zacapa 23 años
10,50€ -
Flor de Caña 18 años
13,00€ -
Abuelo Centuria 30 años
22,00€
VODKA
-
Absolut
7,00€ -
Roberto Cavalli
8,50€ -
Belvedere
9,50€ -
Grey Goose
9,50€
WHISKY
-
JB
7,00€ -
White Label
7,00€ -
Ballantines
7,00€ -
Cutty Sark
7,00€ -
Johnnie Walker Red
7,00€ -
Four Roses (Bourbon)
7,50€ -
Nomad
7,50€ -
Jack Daniel´s
8,00€ -
Jim Beam
8,00€ -
Johnnie Walker Black
8,00€ -
Cardhu
9,50€ -
Glenfiddich 12 años
10,00€ -
Glenfiddich 15 años
12,00€ -
Macallan 12 años
11,00€ -
Lagavulin 16 años
13,00€