Menu
Salads
| Mixed salad with tuna | 13,50 € |
|---|---|
| Baby leaf salad with goat cheese, walnuts, cherry tomatoes, tuna, and balsamic vinegar in a cream of sherry | 15,50 € |
| Raf tomato salad with Cantabrian anchovies and burrata bathed in green basil dressing | 18,50 € |
| Confit pepper and artichoke salad in olive oil, over a base of roasted tomato salmorejo, melva (small tuna) and Payoyo cheese shavings with ham | 16,50 € |
Starters
| Low-temperature ventresca (tuna belly) in amontillado sherry over sweet potato cream | 25,50 € |
|---|---|
| Pork shank over Payoyo cheese parmentier | 24,50 € |
| Tempura langoustine over red curry cream | 23,30 € |
| Gambas de cristal sobre mayonesa de pimientos salteados en salsa de ostras y mojo verde | 21,50 € |
| Simmental Beef Tataki on Purple Potato Purée Glazed with Demi-Glace | 25,50 € |
| Tostas de atún rojo marinado y humus de pimientos asados | 24,00 € |
| Citrus tempura rubberlip grunt over green cream | 22,50 € |
| Foie Gras Mille-Feuille with Angel Hair, Dates, and Gratin Cheese | 15,50 € |
| Rejo de Pulpo sobre Crema en su tinta y Ají verde | €23.50 |
| Potatoes with Brava Sauce and Aioli | €14.50 |
| Golden Cod Scramble | 19,50 € |
| Cordoban Salmorejo | €8.00 |
| Broken Eggs with Potatoes and 100% Acorn-Fed Iberian Ham | 19,50 € |
| Broken Eggs with Carabineros Prawns | €23.50 |
| Cheese Board from the Sierra de Cádiz | 26,00 € |
| Grilled Prawns | 26,00 € |
| Clams in Fino Sherry | 24,50 € |
| Garlic Prawns | 22,50 € |
| Grilled Baby Squid with Green Sauce on Potatoes | €17.50 |
| Meagre Croquettes | 19,50 € |
| Sea Anemone Scramble and Shrimp Omelet | €21.00 |
| Tosta de anchoa del Cantábrico sobre pesto de tomate | 22,50 € |
Meats
| Presa Ibérica de Bellota 100% | €24.00 |
|---|---|
| Retinta Beef Ribeye | €26.50 |
| Retinta Beef Tenderloin | 27,50 € |
| Jersey Beef Ribeye | 27,50 € |
| Jersey Beef Tenderloin | €28.50 |
Creamy Rice Dishes
|
Seafood Rice
|
€24.00/p |
|---|---|
|
Rice with Carabineros Prawns
|
35,00 € / p |
|
Black Rice with Cuttlefish
|
€23.00/p |
|
Rice with Tomato and Tarantelo
|
€27.50/p |
|
* Rice minimum 2 people. * We do not serve rice on the outdoor terrace. |
|
Almadraba Bluefin Tuna
| Tarantelo | €25.00 |
|---|---|
| Ventresca | €28.00 |
| Morrillo | €29.50 |
| Almadraba Bluefin Tuna with Carabineros Prawn Cream | €27.00 |
| Almadraba Bluefin Tuna Tataki | €26.50 |
| Tuna in Sriracha Sauce with Guacamole | €27.00 |
| Almadraba Bluefin Tuna Gratin with Mushrooms and Tetilla Cheese | 27,50 € |
| Almadraba Bluefin Tuna Tartare | €26.50 |
| Atún en fritada de tomates de la Huerta de Conil | 25,50 € |
| Contramormo in Cream and Palo Cortado Sherry on Couscous Tabbouleh | 24,50 € |
Pescados y frituras de Conil
| Local Fish Loin in Marinara Sauce / Tío Pepe | €23.50 |
|---|---|
| Grilled Squid with Potatoes and Vegetables | €23.50 |
| Red Porgy | €8.50/100g |
| Urta | €8.50/100g |
| Red Mullet | €8.50/100g |
| Blackspot Seabream | €8.50/100g |
| Sole | €8.50/100g |
| La Pinta Sea Bream | €8.50/100g |
| Fried Cuttlefish | €16.00 |
| Baby Squid | Sulphites |
| Fried Squid | €21.00 |
| Fried Anchovies | €16.00 |
| Marinated Almadraba Tuna | €23.50 |
| Bread, Breadsticks, and Service | €1.90 |
Desserts
| Warm Chocolate with Hazelnuts and Orange Cream ★ Recommended | €9.00 |
|---|---|
| Tiramisu | €7.50 |
| Tocino de Cielo with Imperial Cream | €7.50 |
| White Chocolate Cheesecake | €8.00 |
| Apple Crumble | 9,00 € |
| Torrija with Meringue Milk and Papaya ★ Recommended | €9.50 |
For the Little Ones
| Burger with Fries | €10.50 |
|---|---|
| Croquettes with Fries | 10,50 € |
| Pollo Empanado con Patatas | €12.00 |
| Pasta of the Day (Bolognese - Pomodoro) | 9,50 € |
Crustaceans
Sesame
Nuts
Gluten
Egg
Pescado
Molluscs
Mustard
Celery
Peanuts
Milk
Sulphites
Soybeans
Lupin